Rasgulla
Soft spongy chhena balls floating in fragrant sugar syrup
Premium sweets, artisan bakery, wood-fired pizza, gourmet burgers and hand-rolled namkeens — crafted in pure desi ghee, served with love since 1998.
Soft spongy chhena balls floating in fragrant sugar syrup

Golden fried khoya dumplings soaked in rose-cardamom syrup
Classic khoya-based cashew barfi in bite-size squares
Fresh mozzarella, San Marzano tomatoes, hand-torn basil

Golden fried khoya dumplings soaked in rose-cardamom syrup
Smoky tandoori paneer with onions, bell peppers & mint mayo
Tandoori paneer patty, mint-yogurt slaw, brioche bun
Cocoa-kissed velvet crumb with cream cheese icing, eggless
Sourced daily from trusted local farms.
Every sweet crafted in 100% pure desi ghee.
FSSAI compliant • sanitized kitchen.
25+ years of culinary craftsmanship.
Piping-hot delivery in 30 minutes.
Award-winning taste, consistently.
Warm space designed for every generation.
Baked hourly for that just-out-of-oven aroma.

What started in 1998 as a modest sweet counter at Balua Chowk has grown into a beloved family restaurant serving the finest sweets, artisan bakery, wood-fired pizzas, gourmet burgers, hand-rolled kathi rolls and crunchy namkeens — all under one roof.
We stay true to our roots: pure desi ghee, fresh dairy from local farms, whole spices ground in-house, and recipes passed down through three generations. It's not just food — it's a memory in every bite.
Birthdays, anniversaries, or a warm family dinner — let us set the perfect table for you. We confirm every booking with a personal phone call.
"Ordered a red velvet pastry for my daughter's birthday — moist, beautifully iced, delivered on time. Total show-stopper."
"Family-friendly, spotlessly clean and every dish tastes homemade. The paneer tikka pizza is our weekly ritual now."
"Kaju Katli quality rivals any big-city sweet shop. Packaging is premium, gifting-ready. Highly recommend."
Made with Emergent